Who said pancakes can’t be healthy? Introducing the matcha green tea pancake recipe – a delicious and unique way to start your morning. Matcha powder, known for its high antioxidant content and energy boost, takes these pancakes to the next level. Whether you’re looking for a new breakfast treat or just want to impress your friends with your culinary skills, this recipe is sure to please. Plus, it’s customizable! From toppings like yogurt and fresh fruit, nut butter and bee pollen, or even ice cream – these pancakes are as versatile as they are delicious. So grab your apron and let’s get cooking!
What You Need
To make these delicious Matcha Green Tea Pancakes, you’ll need a few basic ingredients that you may already have in your kitchen:
- All-purpose flour
- Matcha powder (green tea powder)
- Sugar (optional)
- Baking powder
- Salt
- Milk
- Butter, melted
- Eggs, large
- Vanilla extract
You’ll also need some equipment to cook the pancakes:
- A mixing bowl
- A whisk or fork for mixing the batter
- A non-stick skillet or griddle
- A spatula for flipping the pancakes
With just a few simple ingredients and some basic cooking tools, you can whip up a batch of these fluffy and flavorful Japanese-style pancakes in just minutes. So let’s get started!
Ingredients
For these delicious Matcha Green Tea Pancakes, you’ll need:
- 2 cups all-purpose flour
- 2 tablespoons matcha powder (green tea powder)
- 2 tablespoons sugar (optional)
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups milk (oat milk is used in the recipe)
- 4 tablespoons melted butter
- 2 large eggs
- 2 teaspoons vanilla extract
These ingredients will help you create a fluffy and flavorful batter for your pancakes. You can also add some rolled oats or spinach to the mixture for some extra nutrition.
Don’t worry if you have some of these ingredients missing – you can always substitute or omit them based on your preference. For example, if you prefer a vegan version of this recipe, try using coconut oil instead of butter and almond milk instead of regular milk. Or if you’re looking for a gluten-free option, use gluten-free flour instead of all-purpose flour.
Overall, the key to making great matcha green tea pancakes is to use fresh and high-quality ingredients that complement each other’s flavors well.
Equipment
To make these matcha green tea pancakes, you’ll need a few pieces of equipment to ensure that everything goes smoothly. First up is a Vitamix high-speed blender, which will be used to blend the pancake batter until it’s smooth and creamy.
You’ll also want to have measuring cups on hand, as getting the right quantities of ingredients is essential for making fluffy and delicious pancakes every time. A large skillet or pancake pan with a non-stick surface will come in handy when cooking several pancakes at once, and a flexible silicone spatula is required for flipping those delicate cakes without damaging them.
If you don’t have all of this equipment on hand already, don’t worry – most kitchen stores should carry everything you need. Once you’ve got your gear together, it’s time to start experimenting with different variations on this classic Japanese breakfast dish!
Step-by-Step Instructions
Making matcha green tea pancakes is a simple and fun process that can be done in just a few easy steps. Here’s how to do it:
Step 1: Mix the dry ingredients In a large bowl, whisk together the flour, matcha powder, baking powder, sugar, and salt until well combined. Sifting the dry ingredients will help create a smoother batter and prevent lumps.
Step 2: Prepare the wet ingredients In another bowl or blender, mix together the milk, melted butter, eggs, and vanilla extract until everything is well mixed.
Step 3: Combine the wet and dry ingredients Add the mixed wet ingredients into the bowl of dry ingredients slowly while mixing. Continue mixing until everything is fully incorporated. Be careful not to overmix as this can lead to tough pancakes.
Step 4: Cook the pancakes Heat up your non-stick pancake pan over medium heat. Add coconut oil or cooking spray onto it before adding ¼ cup of batter for each pancake. Cook for about 1-2 minutes on one side until bubbles start forming on top of each pancake then flip them carefully using a flexible silicone spatula. Cook for another minute on the other side before transferring them to a plate.
Tips For Making The Perfect Matcha Pancakes:
- Use fresh quality ingredients.
- Sift your dry ingredient mixtures to avoid lumps.
- Avoid over-mixing your batter which could result in tough pancakes.
- Use non-stick pans with cooking spray or oil coating for easier flipping.
- Serve hot with maple syrup toppings or Greek yogurt with fresh fruits.
Follow these easy steps and tips above to create delicious fluffy Japanese-style souffle pancakes bursting with flavor!
Step 1: Mix the dry ingredients
To get started with making these delicious matcha green tea pancakes, the first thing you need to do is mix the dry ingredients. In a large mixing bowl, combine 150g of flour, 1 tablespoon of matcha powder, 2 tablespoons of sugar, and 1 teaspoon of baking powder. Add a pinch of salt into the mixture and stir everything together until it’s well combined.
It’s important to make sure that all the dry ingredients are sifted before mixing them together. This helps to prevent any lumps from forming in your batter and ensures that everything is evenly distributed.
Once you have mixed all your dry ingredients properly, set aside the bowl and move on to preparing your wet ingredients.
Step 2: Prepare the wet ingredients
To prepare the wet ingredients for these delicious matcha green tea pancakes, you’ll need a few key components. First, combine 1 cup of milk (at room temperature), 2 tablespoons of melted butter or vegetable oil, one egg yolk, and 1 teaspoon of vanilla extract in a blender or large bowl if using a whisk.
Blend at medium speed until well mixed (if using a blender). It’s important to thoroughly mix the wet ingredients with the milk to ensure an even distribution of flavor throughout the batter.
If you prefer to make vegan or dairy-free pancakes, substitute your preferred non-dairy milk and use vegan butter instead of traditional butter. You can also try adding coconut cream or Greek yogurt for added richness and flavor.
Once you’ve combined all your wet ingredients together, it’s time to move on to the next step: mixing your dry ingredients. Keep reading for more tips on making perfect matcha green tea pancakes every time!
Step 3: Combine the wet and dry ingredients
Once you have your wet and dry ingredients ready, it’s time to combine them to make the pancake batter. Gradually whisk the wet ingredients into the dry ingredients until a smooth batter is formed. Be careful not to overmix as this can result in tough pancakes.
The matcha powder will give your pancakes a beautiful green color and a slightly earthy flavor. If you want to enhance the matcha flavor even more, you can add a teaspoon of vanilla extract or use coconut milk instead of regular milk.
Once your batter is ready, it’s time to start cooking! Heat up a non-stick skillet over medium heat and lightly grease with butter or oil. Use about ¼ cup of batter for each pancake and cook for 2-3 minutes on each side until bubbles form on the surface.
Serve your fluffy matcha green tea pancakes with maple syrup, whipped cream, fresh fruit, yogurt or any other toppings that you like. They make a great breakfast or brunch option that’s both delicious and healthy!
Remember to use fresh ingredients whenever possible and sift your dry ingredients for extra fluffiness. Enjoy your homemade Japanese-style matcha pancakes!
Step 4: Cook the pancakes
Now that you have your batter ready, it’s time to cook the pancakes. Heat a non-stick skillet over medium heat and melt a small amount of butter or coconut oil on the surface. Using a 1/4 cup measuring spoon, scoop some batter onto the skillet and spread it out into a circle using the back of the spoon.
Watch for bubbles forming on top of the pancake batter. When you see them, use a spatula to flip the pancake over and cook for an additional minute or so until lightly browned on both sides.
Transfer your finished pancakes to a plate and continue cooking in batches until all of your batter is used up. Serve with maple syrup, whipped cream, fresh fruit, or any other toppings you like! These Matcha Green Tea Pancakes are great as part of a breakfast spread or as an indulgent weekend treat.
Remember not to overcook your pancakes by setting the heat too high- they will burn and stick to the pan! Keep things at medium heat for delicious fluffy pancakes every time.
Tips For Making The Perfect Matcha Pancakes
To make the perfect matcha green tea pancakes, there are a few tips and tricks you should keep in mind. These will help you achieve a fluffy, flavorful pancake that is sure to impress:
- Use fresh ingredients: Using fresh ingredients, particularly the matcha powder and baking powder, is essential for achieving a good rise and flavor.
- Sift your dry ingredients: This not only helps remove any clumps but also aerates the flour for a lighter texture.
- Don’t overmix the batter: Overmixing can lead to tough pancakes with less air pockets resulting in dense pancakes.
- Let the batter rest: Allowing it to sit for 10-15 minutes before cooking will give time for oat flour or other dry material-starches in recipe time to absorb liquids resulting in denser pancake
- Adjust liquid as needed: If the batter sits overnight and becomes too thick, add more liquid until it reaches desired consistency.
If you want an even healthier option than traditional butter or oil coating your pan/iron skillet use organic virgin coconut oil instead of refined versions which contain harsh chemicals due to processing.
By following these tips and using quality ingredients such as high-quality matcha powder (preferably Japanese) coupled with some Greek yogurt toppings or whipped cream & maple syrup drizzle on top makes this dish even more delicious!
Use the freshest ingredients you can get
For the best Matcha Green Tea Pancakes, it’s important to use fresh ingredients. This means using flour that hasn’t been sitting in your pantry for months, and milk that hasn’t expired. Fresh spinach is also a key ingredient in this recipe, as it gives the pancakes their vibrant green color and adds extra nutrients.
If possible, try to use organic ingredients for an even healthier breakfast option. And don’t forget about the coconut oil! Using organic virgin coconut oil will not only add flavor to your pancakes but also provide some added health benefits.
Overall, using fresh ingredients will ensure that your Matcha Green Tea Pancakes turn out perfectly fluffy and delicious every time!
Sift the dry ingredients
To ensure that your matcha pancakes turn out perfectly fluffy and delicious, it’s important to sift the dry ingredients before mixing them with the wet ingredients. This includes flour, sugar, salt, baking soda, baking powder, and matcha powder.
Sifting helps to remove any lumps or clumps in the dry ingredients and ensures a smooth batter. To sift the dry ingredients together, simply use a fine mesh strainer or sifter over a large bowl.
Once you’ve sifted all of the dry ingredients together in one bowl, it’s time to combine them with your prepared wet ingredients. Mixing these two parts together will create a perfect pancake batter for cooking on your non-stick pan.
So don’t forget this crucial step when making matcha green tea pancakes – sift those dry ingredients!
Use a non-stick pan
To make the perfect Matcha Green Tea Pancakes, it’s important to use a non-stick pan. This will prevent the pancakes from sticking and ensure that they cook evenly.
Before using the pancake pan, it’s important to coat it with coconut oil cooking spray or coconut oil using a brush. This should be done before every pancake or batch of pancakes to prevent sticking.
Using a non-stick pan is especially important when making these pancakes, as they are more delicate than traditional pancakes due to the matcha powder in the batter. The delicate flavor of matcha can be easily overwhelmed by burnt bits of batter stuck to the pan.
By following this simple tip, you’ll end up with perfectly cooked Matcha Green Tea Pancakes that are fluffy and delicious!
Don’t overmix the batter
When making matcha green tea pancakes, it’s important to avoid overmixing the batter. Overmixing can cause gluten to develop from the flour in the batter, resulting in tough and chewy pancakes instead of fluffy ones.
To prevent this from happening, mix the wet and dry ingredients just until combined. It’s okay if there are lumps in the batter – they don’t need to be fully mixed out. In fact, leaving some lumps can actually lead to a more tender texture.
If you’re worried about overmixing or want to make sure your pancake batter is extra fluffy, try folding in beaten egg whites at the end. This will add volume and lightness to your pancakes without causing them to become tough.
Remember that making perfect matcha green tea pancakes takes practice! Don’t get discouraged if your first batch doesn’t turn out exactly as you hoped. Keep trying and adjusting until you find what works best for you and your taste preferences.
Conclusion
In conclusion, matcha green tea pancakes are a delicious and unique twist to your classic pancake recipe. With the perfect balance of sweetness and matcha flavor, these pancakes are great for breakfast or brunch. Making them is easy with this simple recipe that uses common ingredients found in your kitchen.
Don’t forget to follow @takestwoeggs on social media for more tasty creations and updates. And if you’re feeling lucky, keep an eye out for future giveaways like the one hosted with Vitamix and The Feedfeed. So go ahead, try out this matcha green tea pancake recipe and serve them up with your favorite toppings like Greek yogurt, fresh fruit, nuts or maple syrup to make it a delicious treat!
