Matcha Green Tea Cheesecake Recipe



Matcha Green Tea Cheesecake Recipe

Matcha lovers rejoice! This Matcha Green Tea Cheesecake recipe is a game-changer for those who love the earthy, rich flavor of matcha and the creamy goodness of cheesecake. Baked to perfection with a buttery base, this two-toned dessert is sure to impress your guests or satisfy your sweet tooth cravings at home. And if baking isn’t really your thing, we’ve got you covered too with an easy no-bake version that’s just as delicious. Whether you’re a beginner or an experienced baker, this recipe will give you tips and tricks on how to make the perfect matcha cheesecake every time- so let’s get started!


To make this delicious Matcha Green Tea Cheesecake, you’ll need a few basic ingredients that can be easily found at any grocery store. The recipe calls for cream cheese, plain Greek yogurt or sour cream, thickened/heavy cream, eggs, cornstarch and lemon juice. You will also need two different grades of matcha powder to create the perfect balance of flavor in your cheesecake.

For the crust, you’ll need graham cracker crumbs or digestive/shortbread biscuits which are combined with melted butter and brown sugar to form a deliciously crunchy base for your cheesecake.

Once you have all the ingredients ready and measured out according to the recipe instructions, you’re ready to start creating your batter. Make sure to bring all ingredients including cream cheese and heavy cream (if using) to room temperature before mixing them together for a smooth texture.

Baking this masterpiece takes some time but it’s worth it! After baking and cooling your cheesecake in the refrigerator overnight, top it off with some whipped cream flavored with Matcha green tea powder! This adds an extra layer of flavor that makes every bite irresistible.


Making a Matcha Green Tea Cheesecake is no small feat, but with this recipe, you’ll have a delicious dessert that will impress your guests! Here’s how to make it:

  1. Preheat the oven to 170C/340F and line an 8-inch springform tin with parchment paper.
  2. For the crust, mix graham cracker crumbs or digestive/shortbread biscuits with melted butter until combined. Press the mixture evenly onto the bottom of the prepared tin.
  3. In a mixing bowl using an electric mixer, beat cream cheese and granulated sugar until smooth and creamy. Add Greek yogurt, thickened cream, cornstarch, eggs, lemon juice and vanilla extract while continuing to mix on medium speed.
  4. Divide the cheesecake batter into two parts. Mix ceremonial grade matcha powder (I) into one part of batter until combined well.
  5. Pour half of this green tea-flavored batter over the base in an even layer and set aside for later use.
  6. Mix ceremonial grade matcha powder (II) into remaining plain cheesecake mixture until fully combined without any lumps.
  7. Pour this second matcha cheesecake layer on top of the green tea layer in pan carefully using a spatula or knife to create marbled effect by swirling gently both batters together slightly at places where they meet each other at sides/bottom of pan only – don’t worry if it looks messy!
  8. Place cheesecake tin inside another larger baking tray filled with boiling water so that water level reaches half way up sides of cake tin i.e., in water bath setup which helps prevent cracks from forming while baking due to ultra-even temperature distribution around cake perimeter during baking process

9.Bake for about 60 minutes or when edges are golden brown and center still jiggles slightly when shaken lightly then turn off oven wait five minutes before removing from oven door slightly open let the cheesecake cool in the oven for 30 minutes.

  1. Remove cake pan from oven and let it cool at room temperature on wire rack until completely chilled in refrigerator before serving, at least 4 hours or overnight.
  2. Once ready to serve, remove springform sides of cake tin carefully, transfer cheesecake onto a serving plate with parchment paper beneath it (optional).
  3. Decorate your cheesecake with whipped cream peaks or swirls as desired and dust top lightly with ceremonial grade matcha powder just before serving so that you get an extra flavourful kick!

Step 1: Preheat the oven

The first step in making this delicious Matcha Green Tea Cheesecake is to preheat your oven to 325F. This will ensure that it’s at the ideal temperature when you’re ready to bake the cheesecake.

While waiting for the oven to heat up, line a 9-inch springform pan with parchment paper on the bottom. This will prevent sticking and make it easier to remove the cheesecake from the pan once it’s done baking.

It’s recommended that you use an in-oven thermometer to check the actual temperature of your oven, as some ovens can vary slightly in their heating accuracy. You should also allow your oven to heat for at least 20 minutes before placing your cheesecake batter inside.

With these steps completed, you’re now ready to move onto Step 2: making the crust!

Step 2: Make the crust

The crust of this Matcha Green Tea Cheesecake recipe is made with graham crackers, brown sugar, granulated sugar, salt, and melted unsalted butter. To begin making the crust, start by preheating your oven to 350°F. Grease and line a 9-inch springform cake pan with parchment paper.

In a mixing bowl, whisk together graham cracker crumbs, brown sugar, granulated sugar, and salt until they are evenly combined. Melt the unsalted butter in a separate bowl or saucepan and pour it into the mixture. Thoroughly mix until all ingredients are combined.

Scoop the crust mixture into your prepared cake pan and press it firmly using a flat-bottomed glass or measuring cup to make an even layer on the bottom of the pan. Place in the oven for around 10 minutes or until slightly golden-brown. Remove from heat and let cool while you prepare your filling.

The crust adds an ultra delicious flavor to this cheesecake recipe that pairs perfectly with matcha green tea powder. It’s easy to make and adds great texture when paired with creamy cheesecake filling!

Step 3: Make the filling

Now that the crust is ready, it’s time to make the filling. In a mixing bowl, beat cream cheese and vanilla extract until smooth and fluffy using an electric mixer. Gradually add sugar in three portions while mixer is on low speed until mixed.

Then, add sour cream, heavy cream, cornstarch, lemon juice, salt and vanilla extract to this mixture on low speed. Lightly whisk eggs and gradually add them to the mixer on low speed one at a time ensuring each egg is fully mixed before adding another.

Next up, sift in the matcha green tea powder into the bowl with a fine mesh strainer. The goal here is to blend everything together until smooth without any lumps. Finally pour the batter onto your prepared crust smoothing out for even distribution.

Bake cheesecake at 350°F (180°C) for about 45-50 minutes or till edges are set but center wobbles slightly (time will vary depending on size of pan). Switch off oven and leave cake inside for an additional 10 minutes then remove from oven let cool completely before placing it in refrigerator overnight to chill.

Once chilled serve slice by slice onto plates or keep refrigerated till serving time. This delicious Matcha Green Tea Cheesecake recipe packs a punch of unique flavor making it a perfect dessert option that can be enjoyed by all!

Step 4: Bake the cheesecake

After preparing the crust and filling, it’s time to bake the cheesecake. Preheat your oven to 200°C / 392°F for at least 20 minutes before baking the cake. While you’re waiting, wrap your springform pan with aluminum foil or parchment paper to prevent water from leaking into the pan during baking.

Place your prepared cheesecake batter in the center of a larger roasting pan and add hot water until it reaches about halfway up the sides of the springform pan. This will help ensure that your cheesecake bakes evenly without cracks on top.

Bake for 18 minutes at 200°C / 392°F, then lower the temperature to 140°C / 284°F for another 30 minutes. At this point, turn off your oven but leave the cake inside with its door slightly open for another half an hour or so to cool gradually.

Once fully cooled, remove your cake from its water bath and take off any wrapping around it as well. Then let it rest in a refrigerator for at least two hours before serving so that it can set properly.

Congratulations! Your Matcha Green Tea Cheesecake is now ready to be enjoyed!

Step 5: Cool & chill

After baking the cheesecake, it’s important to let it cool completely before chilling it in the refrigerator. Cooling down helps to set the cheesecake properly and prevent cracks on its surface.

Once you’ve removed your baked cheesecake from the oven, let it come to room temperature for about an hour. Cover with cling film and place it in the fridge for at least 4 hours or overnight until fully chilled and set.

It’s crucial not to rush this step as cutting into a warm cheesecake can result in a messy dessert that lacks desired texture and taste. So be patient! A perfectly chilled Matcha Green Tea Cheesecake is worth every moment of waiting.

Pro tip: While cooling down, keep your cheesecake away from any strong odors or foods with strong flavors that can transfer onto the cake. This applies especially if you’re planning on adding additional toppings such as fruit slices or whipped cream later on.

Now that your Matcha Green Tea Cheesecake has had plenty of time to chill out, you’re one step closer to enjoying a delicious dessert full of Japanese flavor!

Step 6: Top with Matcha Green Tea

Now that your cheesecake is baked and cooled, it’s time to add the Matcha Green Tea flavor. Sprinkle the powder evenly over the top of the cheesecake, creating a thick layer if you want a more intense matcha flavor. You can also use a sifter or fine-mesh strainer to distribute the powder evenly.

For an extra special touch, dust the matcha powder on top of the set cheesecake before serving in a decorative pattern like a four-leaf clover design. This adds not only vibrant green color but also enhances the matcha flavor and presentation.

Finally, chill your Matcha Green Tea Cheesecake for at least two hours in the refrigerator or overnight to allow it to set completely. Once chilled and ready to serve, simply remove from springform pan sides and place on serving dish with help of knife running around sides.

This delicious dessert is perfect for any occasion – from dinner parties to potlucks – and will surely impress with its unique flavour combination! Enjoy this easy-to-make Matcha Green Tea Cheesecake recipe as it’s gluten-free too!

Tips & Variations

There are a lot of fun ways to experiment with this Matcha Green Tea Cheesecake Recipe!

  • For a no-bake version, you can use an oreo crust instead of graham crackers. Simply crush the cookies and mix them with melted butter then press it into the bottom of your springform pan.
  • To add some extra depth to the flavor profile, try mixing in some cream cheese or white chocolate chips to your filling mixture before baking.
  • If you’re feeling adventurous, try making mini cheesecakes by using muffin tins instead of a large springform pan. This is also great for portion control!
  • Another way to switch things up is by adding different toppings to your cheesecake such as sliced fruits like strawberries or mangoes.
  • A drizzle of caramel sauce or whipped cream can give it an extra touch as well.

With so many options, feel free to have fun and get creative with this delicious recipe!

Nutritional Information

Matcha green tea is a superfood that’s loaded with antioxidants and minerals. However, it’s important to note that cheesecake is not the healthiest dessert option as it can be high in calories, saturated fat, and sugar.

In this matcha green tea cheesecake recipe, you can slightly reduce the calorie and fat content by substituting some of the cream cheese with Greek yogurt. However, keep in mind that this is still a rich and indulgent dessert.

One slice of this delicious matcha green tea cheesecake contains around 350-400 calories depending on the size of your serving. Enjoy this tasty treat in moderation as part of a balanced diet.


Matcha Green Tea Cheesecake is a perfect dessert for any occasion, easy to make and delicious to taste. If you love the combination of green tea and cheesecake, this recipe is definitely worth trying. With just a few simple ingredients and some basic baking skills, you can create a creamy and flavorful dessert that your family and friends will absolutely love.

Remember to use room temperature ingredients for best results, such as cream cheese, eggs, and butter. Don’t forget to preheat your oven before starting the baking process. And if you want to take it up a notch, try garnishing with Pocky sticks or fudge-covered Oreo cookies.

Whether you’re making this Matcha Green Tea Cheesecake for yourself or for others, it’s sure to be a hit! So go ahead and give it a try – we guarantee you won’t be disappointed.

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