How To Make Matcha Tea
Preparing matcha is quite simple, but it does require a few tools and some attention to detail. Here’s how you can prepare a delicious cup of matcha:
- Start by sifting the matcha powder into a bowl to get rid of any lumps or clumps.
- Add hot water (but not boiling) to the bowl with the matcha powder. The ideal temperature for making matcha is around 175°F (80°C).
- Using a bamboo whisk, whisk vigorously in an “M” or “W” motion until you see a frothy layer on top of your drink, which takes about 30 seconds.
- Once you’ve achieved the right consistency, add more hot water or steamed milk if desired and sweeten with maple syrup or honey if needed.
- Enjoy your freshly prepared cup of matcha!
It’s important to remember that since you’re consuming whole tea leaves when drinking matcha, it has up to three times more caffeine than regular green tea – so keep this in mind when drinking before bedtime!
Use High-Quality Matcha Powder
When it comes to making a good cup of matcha, quality is key. So you’ll want to invest in high-quality powder sourced from Japan and made from young tea leaves. The highest grade of matcha is ceremonial-grade, made from the youngest and most tender tea leaves.
High-quality matcha will ensure you get this superfood’s full health benefits, like boosting energy levels & metabolism while containing heart-healthy antioxidants – so splurge if possible!
When selecting your powder, look for organic options and read reviews to understand its taste profile. Once you’ve found a high-quality option, store it properly in an airtight container away from light and moisture to keep it fresh.
Lower-grade matcha may not have as many antioxidants or other beneficial compounds and may be more bitter in flavor.
Heat the Water – Use the Right Water Temperature
One crucial step in making matcha green tea is using hot water, but only to the right temperature. The ideal temperature for brewing matcha is between 160°F and 180°F (70°C to 80°C). Boiling water can scorch the delicate tea leaves, resulting in a bitter flavor. To avoid this, heat your water in a kettle or pot until it just begins to boil, then let it cool for about one minute before pouring it into your mixing bowl.
It’s also important to use high-quality water when making matcha green tea. Filtered or spring water is best since tap water can contain impurities that affect the taste of the tea.
Scoop the Matcha
Once you have sifted the tea powder, it’s time to scoop it into your tea bowl. The amount of matcha you use depends on personal preference and the potency of your specific matcha.
As a general rule, use around 1 teaspoon of tea powder for every 2 ounces (60 ml) of water. You can adjust this ratio based on how strong or weak you like your matcha.
When scooping, use a bamboo scoop called a chashaku. This helps measure the right amount of matcha and adds to the traditional Japanese experience.
Once you’ve added your desired amount, gently tap any excess off the chashaku back into your container to avoid wasting any precious matcha.
Sift the Matcha
Before whisking your matcha, it’s important to sift it through a fine mesh strainer to ensure no clumps.
Sifting your matcha powder will help achieve a smoother and more consistent texture. It also helps separate any larger particles that may have formed during storage.
To prepare your drink, start by adding 1-2 teaspoons (2-4 grams) of powder onto the filter for every 6 ounces (177 ml) of water. However, feel free to adjust the amount to your liking. Then, use a small spoon or spatula to push the powder through the mesh and into your bowl or cup.
This step might seem like an extra effort but trust me, you’ll be glad you did it! Sifting helps deliver better flavor and makes for a frothier final product.
Whisk the Matcha
Now that you have correctly sifted your matcha powder and measured the appropriate amount, it’s time to whisk it into a frothy mixture.
A bamboo whisk (also known as a chasen) is recommended for this step since it helps create an even consistency and texture. Begin by pouring hot water into the bowl with your matcha powder and firmly holding the base of the whisk, rapidly moving it back and forth in a “W” shape to mix everything together.
It’s important to note that proper whisking techniques can significantly affect the final taste of your matcha. A well-whisked cup will produce a smooth, creamy, rich flavor profile. On the other hand, if not mixed properly, you may experience some bitterness or grittiness.
Enjoy Your Matcha
Congratulations on making your first cup of matcha green tea! Now that you’ve gone through the process of preparing it, it’s time to sit back, relax and enjoy.
You may notice its unique flavor when drinking matcha for the first time. It has a slightly bitter taste, which can be acquired by some people. However, with quality ceremonial-grade matcha, the bitterness is balanced out by sweetness and umami flavors. Your taste buds will adapt to this new delicious flavor profile as you continue drinking it regularly.
Another thing to note is the vibrant green color of your drink. This comes from the high concentration of chlorophyll found in matcha leaves. Not only does it make for a beautiful sight, but it also means that you’re getting all the health benefits of consuming chlorophyll, such as detoxification and improved digestion.
Lastly, remember all the health benefits of drinking matcha green tea! As we discussed earlier in this article under the “What Are The Benefits Of Matcha?” section (especially antioxidants), studies have shown that regular consumption can help boost heart health and metabolism while reducing stress levels, among other things.
So sit back, savor each sip, and reap all those excellent health benefits matcha offers!
