What Does Matcha Ice Cream Taste Like?
Matcha ice cream has a unique flavor profile that combines earthy, sweet, and slightly bitter tastes. It is not overly sweet or vanilla-like and has a refreshing aftertaste, making it a great palate cleanser after a meal. 1
The ice cream has a mellow, slightly grassy, and almost savory flavor, which comes from the matcha powder used in its preparation. 2
The intensity of the matcha flavor can vary depending on the grade of matcha powder used, with culinary grade matcha providing a more earthy and slightly bitter taste, while ceremonial grade matcha offers a fresher taste and greener color. 2
Overall, matcha ice cream is a delightful blend of flavors that is both satisfying and refreshing.
Matcha Green Tea Ice Cream Recipe
Matcha Ice Cream is a refreshing and sweet Japanese dessert made with matcha powder, which is derived from green tea leaves. To make this ice cream at home, you will need the following ingredients:
- 1 tablespoon matcha green tea powder, or more to taste. Always opt for high quality grade matcha.
- 1 cup whole milk
- 2 cups heavy cream
- ¾ cup white sugar
- 2 large egg yolks (optional, for a richer texture) 1
What is the best matcha powder brand
The best matcha powder brand depends on your preferences and intended use. Some top-rated matcha powder brands include:
- Encha Organic Ceremonial Grade Matcha: Highly regarded for its color, taste profile, and grind
- Midori Spring Organic Authentic Japanese Ceremonial Matcha Powder: Offers great texture, taste, color, and flavor at a relatively budget-friendly price
- Golde Pure Matcha: Known for its smooth, balanced, and grassy flavor, making it ideal for lattes
- Ippodo Tea Rich Matcha: A high-quality, splurge-worthy option
- Matcha DNA: Certified organic matcha green tea powder
Consider factors such as taste, quality, and intended use when choosing the best matcha powder brand for you.
Step-by-Step Guide On How To Make Matcha Green Tea Ice Cream
Who loves making their own homemade ice cream? To make Matcha Ice Cream, follow these steps:
- Whisk 1 tablespoon of matcha green tea powder with 3 tablespoons of hot water – 1
- In a separate bowl, mix 2 large egg yolks and 5 tablespoons of granulated white sugar – 1
- In a saucepan, heat 1 cup of whole milk and 2 cups of heavy whipping cream until heated through, about three minutes – 2
- Slowly pour the heated milk mixture into the egg yolk mixture, whisking constantly to avoid curdling – 2
- Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens slightly – 2
- Remove from heat and add the matcha mixture, stirring until well combined – 1
- Cool the mixture to room temperature, then refrigerate until chilled, at least four hours – 2
- Pour the chilled matcha mixture into an ice cream maker and freeze according to the manufacturer’s instructions, about 20 minutes- 2
- Transfer the ice cream to an airtight container and freeze until firm, at least 4 hours – 2
Listen up, folks! If you want your ice cream dreams to come true, you gotta freeze your ice cream bowl for a whole day. Don’t be lazy now, or you’ll have a melted mess on your hands after just 30 minutes of churning. Enjoy your homemade Matcha Ice Cream!